Contact Info

Contact

Prof. Alejandro G. Marangoni
O.C., O.Ont., F.R.S.C.
Dept. of Food Science
University of Guelph

 

main 519.824.4120
amarango@uoguelph.ca

Books

Click on any link below to see the book cover, a brief description of the book, and a link to the publishers page to order the book.

Structure-Function Analysis of Edible Fats

Edible Oleogels

Structure and Properties of Fat Crystal Networks